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Nyco, Powerhouse, Super Strength Extraction Cleaner, NL513, Professioinal Use-07/19/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaNyco, Powerhouse, Super Strength Extraction Cleaner combines low-foaming surfactants, solvent emulsifiers, alkaline builders, and penetrating agents to loosen, lift, and remove the toughest embedded soils from carpets, rugs, and upholstery. Excellent for use in commercial establishments, restaurants, automotive detailing, industry, or other areas with extreme soil including grease, tar, ink, and food. Use Powerhouse in portable or truck-mounted extraction units. Highly concentrated. No sticky residue. Resists resoiling. Cleans, brightens, and deodorizes.
Purpose of product.
Usage: Machine carpet cleaner fluidStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 20245332 Dansher Road
Countryside IL 60525
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).2-Butoxyethanol 000111-76-2 203-905-0 1.0-5.0 H302, H315, H319 P264, P270, P280, P301+P312, P302+P352, P305+P351+P338, P330, P332+P313, P337+P313, P362+P364, P501 No Alcohols (unspecified) 000000-76-4 -- -- -------- ------- ---- No Diethanolamine 000111-42-2 203-868-0 -- H302, H315, H318, H373 ------- No Ethylene glycol monopropyl ether 002807-30-9 220-548-6 -- H226, H312, H319 P210, P233, P240, P241, P242, P243, P280, P264, P303+P361+P353, P370+P378, P302+P352, P312, P322, P363, P305+P351+P338, P501 No Isopropanol 000067-63-0 200-661-7 1.0-5.0 H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Naphthalene 000091-20-3 202-049-5 -- H302, H351, H410 P234, P403+P233, P280, P301+P330+P331, P303+P361+P353, P305+P351+P338, P308+P313, P373, P370+P378, P501 No Polyvinylpyrrolidone (PVP) 009003-39-8 -- -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 -- H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Sodium 1-naphthalenesulfonate 000130-14-3 -- -- -------- ------- ---- No Sodium carbonate 000497-19-8 207-838-8 1.0-5.0 H319 P264, P280, P305+P351+P338, P337+313 No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Sodium sulfate 007757-82-6 231-820-9 -- -------- P262 ---- No Tetrasodium EDTA 000064-02-8 200-573-9 1.0-5.0 H332, H302, H318 ------- No Triethanolamine 000102-71-6 203-049-8 -- -------- ------- ---- No Trisodium nitrilotriacetate 005064-31-3 225-768-6 -- H302, H319, H351 P201, P270, P280, P281, P305+P351+P338, P308+P313, P337+P313, P405 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 19, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels11.5-12.5 -
Warnings
Hazard statements
Danger. Causes severe skin burns and eye damage. Flammable liquid and vapor.
Precautionary Statements
General
None.
Prevention
Do not breathe dust/fume/gas/mist/vapors/spray. Wash face, hands and any exposed skin thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Use explosion-proof electrical/ventilating/lighting/equipment.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing Immediately call a POISON CENTER or doctor/physician.
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/attention.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or doctor/physician.
IF SWALLOWED: Rinse mouth. DO NOT induce vomiting. Drink plenty of water. Immediately call a POISON CENTER or doctor/physician.
Storage
Store locked up. Store in a well-ventilated place. Keep cool.
Disposal
Disposal should be in accordance with applicable regional, national and local laws and regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Causes severe skin burns and eye damage. Flammable liquid and vapor.
Potential Health Effects
Eye Contact: Avoid contact with eyes. Corrosive. Causes severe eye damage.
Skin Contact: Avoid contact with skin. Corrosive. Contact with skin may cause severe irritation and burns. Maybe harmful if absorbed through skin.
Inhalation: Avoid breathing vapors or mists. Inhalation of vapors in high concentration may cause severe irritation or burns to the respiratory tract.
Ingestion: Ingestion causes acute irritation and burns to the mucous membranes of the mouth, trachea, esophagus and stomach. Ingestion may result in the absorption of potentially harmful amounts leading to possible liver and kidney damage. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
2-butoxyethanol, CAS No. 000111-76-2: IARC Group 3; ACGIH-A32-Propanol, CAS No. 000067-63-0: IARC Group 3; OSHA Listed -
Handling information
Ensure adequate ventilation, especially in confined areas. Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity). Take precautionary measures against static discharges. Use spark-proof tools and explosion-proof equipment. Use with local exhaust ventilation. All equipment used when handling the product must be grounded. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Use personal protective equipment as required. Do not breathe dust/fume/gas/mist/vapors/spray. Take necessary action to avoid static electricity discharge (which might cause ignition of organic vapors). Avoid contact with skin and eyes. In case of insufficient ventilation, wear suitable respiratory equipment. Use only with adequate ventilation and in closed systems. Keep tightly closed in a dry and cool place. Keep containers tightly closed in a cool, well-ventilated place. Keep away from heat. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep in properly labeled containers. -
Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations. Do not reuse container.
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California Prop. 65 Warning
This product can expose you to chemicals including Naphthalene, which is known to the state of California to cause cancer.
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First Aid
Eye Contact: Do not rub affected area. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing.Keep eye wide open while rinsing. If symptoms persist, call a physician.Skin Contact: Wash off immediately with soap and plenty of water while removing all contaminated clothes and shoes. If skin irritation persists, call a physician.Inhalation: If symptoms persist, call a physician. Remove to fresh air. If breathing is difficult, give oxygen. If not breathing, give artificial respiration. Call a physician or poison control center immediately.Ingestion: Rinse mouth. Drink plenty of water. Do NOT induce vomiting. Never give anything by mouth to an unconscious person. Call a physician or poison control center immediately.
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